Monday, January 18, 2010


I have a sentimental relationship with avocados.

For me they are more than a fruit... (vegetable?... nut?.... What are they exactly?)

Essentially, I don't care. I just think they are wonderful.

They are yummy. They make guacamole.

And once, when we were sophomores at BYU, Michelle brought a bag of avocados back from a visit to California, we made guacamole and sat around the kitchen table eating it and being very happy.

Avocados, for me, feel like summertime, California, barbecues, friends, family, relaxing, and that really beautiful color of afternoon sunshine.


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