Hydrangea confections, now in cupcakes too!
Thursday, April 21, 2011
Easter Resurrection Rolls
They’re called resurrection rolls (or empty tomb rolls) because when you bake them they become hollow, representing the empty tomb of Easter morning. Finally an Easter treat that reflects the true meaning of Easter!
The crescent rolls represent the cloth that Jesus was wrapped in. The marshmallow represents Jesus. The butter/cinnamon sugar represents the oils and spices that were used to anoint the body of Jesus. Wrapping of the crescent roll around the covered marshmallow represents the wrapping of Jesus’ body after death. The oven represents the tomb, and once the rolls are baked they become hollow, representing that the tomb is empty and Jesus has risen!
Resurrection Rolls
1 can of refrigerated crescent rolls
8 large marshmallows
2-3 tablespoons unsalted butter – melted
1/4 cup cinnamon sugar
1. Preheat oven to 350 degrees.
2. Unroll crescent roll triangles and place them on a rimmed cookie sheet.
3. Dip marshmallow into melted butter and then roll all sides in cinnamon sugar. Place covered marshmallow on the widest end of crescent roll. Roll crescent roll over marshmallow, making sure that it’s sealed on all sides{otherwise the marshmallow will leak}. Place on baking sheet. Continue until all are complete.
4. Bake for approximately 10-12 minutes OR until golden. Allow rolls to cool for 1-2 minutes before serving.
The crescent rolls represent the cloth that Jesus was wrapped in. The marshmallow represents Jesus. The butter/cinnamon sugar represents the oils and spices that were used to anoint the body of Jesus. Wrapping of the crescent roll around the covered marshmallow represents the wrapping of Jesus’ body after death. The oven represents the tomb, and once the rolls are baked they become hollow, representing that the tomb is empty and Jesus has risen!
Resurrection Rolls
1 can of refrigerated crescent rolls
8 large marshmallows
2-3 tablespoons unsalted butter – melted
1/4 cup cinnamon sugar
1. Preheat oven to 350 degrees.
2. Unroll crescent roll triangles and place them on a rimmed cookie sheet.
3. Dip marshmallow into melted butter and then roll all sides in cinnamon sugar. Place covered marshmallow on the widest end of crescent roll. Roll crescent roll over marshmallow, making sure that it’s sealed on all sides{otherwise the marshmallow will leak}. Place on baking sheet. Continue until all are complete.
4. Bake for approximately 10-12 minutes OR until golden. Allow rolls to cool for 1-2 minutes before serving.
Wednesday, April 20, 2011
Baking in Jars
I am just beginning to understand the wonderful wonderful WONDERFUL world of things baked in jars....
S'mores Cake...
S'mores Cake...
And last but not least, as if it were design to be cooked in a jar... RAINBOW CAKE!
And so many more.
Tuesday, April 19, 2011
Easter Food
If you troll the blogging world you know that Easter has exploded all over the internet. Some of the ideas out there are adorable, some are insane. Here are a few that I would love to try...
Bunny Buns!
Peep Bread... made with peeps.
Stained Glass Eggs
Chick Cupcakes
Bunny Buns!
Peep Bread... made with peeps.
Stained Glass Eggs
Chick Cupcakes
ps. Last week I finally tried pie in a jar! So fun. So easy.
Monday, April 18, 2011
Maxi Dress
I'm crazy about this maxi dress from Garnet Hill:
I think I might get it and then wear it all summer long.
I think I might get it and then wear it all summer long.
Jars

I love saving glass, especially Mason jars. Empty jars are really just full of potential.
{image via brown dress}
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