I made a bajillion cupcakes yesterday. The good news is that I now have delicious new cupcake recipes to share.
Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts
Sunday, March 31, 2013
Tuesday, November 15, 2011
Thanksgiving Cupcakes
Ok, I'll give a day back to Thanksgiving for these little guys, but after that, it's back to Christmas...
Monday, September 19, 2011
Pumpkin Apple Cupcakes with Maple Cinnamon Frosting
Did I mention that they are super easy and even kind of healthy?
Yay for FALL!
Pumpkin Apple Cupcakes with Maple Cinnamon Frosting
Cupcakes:
1 medium apple (peeled, cored and diced)
1 boxed yellow, or white, or spice cake mix
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1 1/2 cups canned pumpkin (not pumpkin pie mix)
1 1/3 cups water
Frosting:
1 16-ounce container cream cheese icing
2 tablespoons light maple syrup
1/2 teaspoon ground cinnamon
1. Preheat the oven to 350 and line two cupcake pans with paper liners.
2. In a small microwave-safe bowl, microwave the apple pieces on high about 1 minute or until tender. Set aside.
3. In a large mixing bowl, combine the cake mix, cinnamon, nutmeg, clove, pumpkin and water, then beat with an electric mixer on high speed 2 minutes. Fold in the cooked apple pieces.
4. Spoon the batter into prepared cupcake pan. Bake the cupcakes about 18 to 20 minutes or until inserted toothpick comes out clean.
5. Meanwhile, in a small mixing bowl, stir the cream cheese icing, maple syrup, and cinnamon until well blended. Allow cupcakes to cool completely before frosting. Devour greedily.
Yay for FALL!
Pumpkin Apple Cupcakes with Maple Cinnamon Frosting
Cupcakes:
1 medium apple (peeled, cored and diced)
1 boxed yellow, or white, or spice cake mix
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1 1/2 cups canned pumpkin (not pumpkin pie mix)
1 1/3 cups water
Frosting:
1 16-ounce container cream cheese icing
2 tablespoons light maple syrup
1/2 teaspoon ground cinnamon
1. Preheat the oven to 350 and line two cupcake pans with paper liners.
2. In a small microwave-safe bowl, microwave the apple pieces on high about 1 minute or until tender. Set aside.
3. In a large mixing bowl, combine the cake mix, cinnamon, nutmeg, clove, pumpkin and water, then beat with an electric mixer on high speed 2 minutes. Fold in the cooked apple pieces.
4. Spoon the batter into prepared cupcake pan. Bake the cupcakes about 18 to 20 minutes or until inserted toothpick comes out clean.
5. Meanwhile, in a small mixing bowl, stir the cream cheese icing, maple syrup, and cinnamon until well blended. Allow cupcakes to cool completely before frosting. Devour greedily.
Thursday, April 21, 2011
Thursday, December 2, 2010
Monday, October 11, 2010
AMEN
"There’s no worry a cupcake and a new red lipstick can’t solve."
- Words from a Lady (Arane)
{via thatkindofwoman}
- Words from a Lady (Arane)
{via thatkindofwoman}
Thursday, August 26, 2010
Friday, August 20, 2010
Monday, May 17, 2010
Monday, May 3, 2010
27 Good Years
Saturday was my birthday.
Thank you, my incomparable friends and family, for 27 of the best years a girl could ask for.
Much love.
Thank you, my incomparable friends and family, for 27 of the best years a girl could ask for.
Much love.
Thursday, April 22, 2010
Ming Makes AH-MAZING Cupcakes
Favorite new website: Ming Makes Cupcakes.
Ming posts the most incredible recipes. Like...


I want to start baking, now.
Ming posts the most incredible recipes. Like...
I want to start baking, now.
Friday, March 12, 2010
Tuesday, December 15, 2009
Wednesday, December 2, 2009
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