Tuesday, June 28, 2011

Balsamic Strawberries

I've always wanted to try this. Apparently the balsamic vinegar is a great balance to the ripe strawberries. Serve it over ice cream, pound cake or eat plain.

Balsamic Strawberries

1 punnet of strawberries (a punnet is one of those little green baskets)
2 Tbsp of balsamic vinegar
2 Tbsp of white sugar

1. Trim the tops and cut the strawberries into quarters.

2. Toss berries the berries in a bowl with the vinegar and sugar. Stir gently until coated.

3. Let sit for at least one hour and no more than four hours. (One hour allows the flavors to blend, after four they just get soggy.) Enjoy!

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