Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Wednesday, April 11, 2012
Saturday, February 18, 2012
Appetizers
I'm putting together a progressive dinner in a few weeks and I opted in for the appetizer course. Right now I'm considering some or all of the following....
1. Strawberry and Basil Bruchetta with Goat Cheese 2. Balsamic Watermelon Bites 3. Prosciutto wrapped Pears with Blue Cheese 4. Boccocini Caprese
Which ones would you most like to try?
1. Strawberry and Basil Bruchetta with Goat Cheese 2. Balsamic Watermelon Bites 3. Prosciutto wrapped Pears with Blue Cheese 4. Boccocini Caprese
Which ones would you most like to try?
Wednesday, February 15, 2012
Grapes in Goat Cheese
How fun and tasty looking is this little appetizer!
Ingredients
- 1 package red grapes
- 1 lb. goat cheese (if you don't like goat cheese, you could use a milder soft cheese)
- large handful of walnuts
Directions
Wash the grapes and dry thoroughly. Gently mold goat cheese around individual grapes, carefully covering the entire grape. I used the entire package of cheese, and then munched on the leftover grapes. Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage). Chill before serving. Then place on a thrifted plate, and voila, you're done!
Ingredients
- 1 package red grapes
- 1 lb. goat cheese (if you don't like goat cheese, you could use a milder soft cheese)
- large handful of walnuts
Directions
Wash the grapes and dry thoroughly. Gently mold goat cheese around individual grapes, carefully covering the entire grape. I used the entire package of cheese, and then munched on the leftover grapes. Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage). Chill before serving. Then place on a thrifted plate, and voila, you're done!
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