Wednesday, February 15, 2012

Grapes in Goat Cheese

How fun and tasty looking is this little appetizer!

- 1 package red grapes
- 1 lb. goat cheese (if you don't like goat cheese, you could use a milder soft cheese)
- large handful of walnuts

Wash the grapes and dry thoroughly.  Gently mold goat cheese around individual grapes, carefully covering the entire grape.  I used the entire package of cheese, and then munched on the leftover grapes.  Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage).  Chill before serving.  Then place on a thrifted plate, and voila, you're done!

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