Sunday, March 31, 2013

Mascarpone Cupcakes

The texture of these cupcakes is smooth and velvety, and the flavor is subtle but unique. The trick is not to pair it with a heavy traditional frosting because the frosting will take over. I suggest whipping cream or old school icing.

Mascarpone Cupcakes

2 egg whites
1/4 c oil
8 oz mascarpone cheese
1 box white cake mix
1 c. water

Combine ingredients in a bowl. Beat on medium for about 3 min, scraping sides. Bake at 350 for 18-23 minutes!

No comments:

Post a Comment