Tuesday, April 3, 2012
Monday, April 2, 2012
Jolly Old England
Hey Pahty, does this take you back or what? (Unless of course you are Rachel who actually IS back!)
*le sigh* I miss England.
*le sigh* I miss England.
Sunday, April 1, 2012
Cake Batter Bites
How delicious do these look? Just looking at them makes me want to throw a party!
Cake Batter Truffle Bites
½ cup unsalted butter, softened
½ cup white sugar
1 ½ cups flour
1 cup yellow cake mix
1 teaspoon vanilla
1/8 teaspoon salt
3-4 Tablespoons milk
2 Tablespoons sprinkles
2. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave it by itself}
Enjoy!
Cake Batter Truffle Bites
½ cup unsalted butter, softened
½ cup white sugar
1 ½ cups flour
1 cup yellow cake mix
1 teaspoon vanilla
1/8 teaspoon salt
3-4 Tablespoons milk
2 Tablespoons sprinkles
Truffle Coating:
16 ounces (8 squares) almond bark (or white candy melts)
4 Tablespoons yellow cake mix
sprinkles
16 ounces (8 squares) almond bark (or white candy melts)
4 Tablespoons yellow cake mix
sprinkles
2. While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished. {Note: for smoother looking truffles, don't add cake mix to melted chocolate, just leave it by itself}
Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.
Enjoy!
Saturday, March 31, 2012
General Conference April 2012
General Conference happens twice a year in April and October. As it draws closer, I find myself anxiously awaiting conference weekend. I always come away feeling inspired, encouraged, loved and blessed. The profound truths that are taught resonate with something deep inside of me. I hope that I become better for it.
This year, Husband and I will be watching from home, sometimes with friends and sometimes with family. Thank goodness for gc.lds.org that makes it so easy to watch conference no matter where we are! Sessions are at 10 am and 2 pm (MST) on Saturday and Sunday March 31st and April 1st.
Friday, March 30, 2012
nothing good gets built when everything's easy
"I believe that suffering is part of the narrative, and that nothing really good gets built when everything’s easy. I believe that loss and emptiness and confusion often give way to new fullness and wisdom."
- Shauna Niequist, BittersweetThursday, March 29, 2012
Wednesday, March 28, 2012
The Hunger Games
Saw it and loved it. I thought the casting was spot on and the film stayed true to the feel of the book. Brilliantly done, if you ask me.
Tuesday, March 27, 2012
Monday, March 26, 2012
Recipes
I find just the cover of this notebook inspiring. What wonders could I come up with to put inside of it?!
Wednesday, March 21, 2012
Tuesday, March 20, 2012
Lunch today
I am in love with beets right now! The color, the health benefits, the sweet earthy taste, and how brilliantly they pair with goat cheese.
Lunch today: six beets that I roasted and quartered last night, one ounce of goat cheese and a half handful of raw pecans. With about an ounce of midnight moon gouda on the side.
Lunch today: six beets that I roasted and quartered last night, one ounce of goat cheese and a half handful of raw pecans. With about an ounce of midnight moon gouda on the side.
Thursday, March 15, 2012
Dollar Shave Club
Husband and I can't get enough of this video. We've watched it a dozen times and its still funny. Let's try thirteen times.... Yep, still funny.
Wednesday, March 14, 2012
Sunday, March 4, 2012
Saturday, March 3, 2012
Friday, March 2, 2012
Thursday, March 1, 2012
Peacock
The greens, blues and bronze of peacock feathers are so fascinating! For some reason they feel bright and flirty and mysterious to me.
Instrumental Interiors
Brilliant and stunning print campaign for the Berlin Philharmonic orchestra by photographer Bjoern Ewers.
I think I actually gasped when I saw these the first time.
I think I actually gasped when I saw these the first time.
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