Tuesday, March 20, 2012

Lunch today

I am in love with beets right now! The color, the health benefits, the sweet earthy taste, and how brilliantly they pair with goat cheese.

Lunch today: six beets that I roasted and quartered last night, one ounce of goat cheese and a half handful of raw pecans. With about an ounce of midnight moon gouda on the side.

1 comment:

  1. Can I come over? Oh wait, you live 600 miles away.

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