Tuesday, April 17, 2012

Mascarpone Apricots






















Stuff them with sweetened mascarpone and plop a blackberry on top, drizzle with honey or agave and stick them under your broiler. Garnish with pistachio's.

{found here}

1 comment:

  1. I am going to have to raid my parent's apricot tree as soon as the fruit is ready!

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