Friday, November 18, 2011

Pavlova

Pavlova is one of those rare foods that is good to eat but almost better to look at.

Posted by Sara at 9:00 AM
Labels: ,

1 comment:

  1. Erin CarlstromNovember 21, 2011 at 4:07 PM

    I once tried to make a pavlova- it did NOT go well. Note to bakers: eggs must be at room temperature prior to attempting!

    ReplyDelete

Subscribe to: Post Comments (Atom)