I am in love with beets right now! The color, the health benefits, the sweet earthy taste, and how brilliantly they pair with goat cheese.
Lunch today: six beets that I roasted and quartered last night, one ounce of goat cheese and a half handful of raw pecans. With about an ounce of midnight moon gouda on the side.
Showing posts with label fruit and vegetables. Show all posts
Showing posts with label fruit and vegetables. Show all posts
Tuesday, March 20, 2012
Wednesday, October 13, 2010
Subscribe to:
Posts (Atom)

